Cajun and Creole
Located in the “French Quarter” at 68 North Lexington Avenue, and introducing Michel Baudouin’s latest addition to the downtown restaurant scene featuring authentic Cajun and Creole cuisine. Michel Baudouin currently has Bouchon and Creperie restaurants located in the “French Quarter” and Lafayette is his latest master piece of dinning cuisine featuring Executive Chef Tres Hundertmark from New Orleans and Cuisine Chef Joseph Duplan. The menu offers a wide array of Cajun and Creole dishes including Jambalaya, Creole Jumbo, Cajun Gumbo, Crayfish Etouffee,’ an Etouffee’ du jour, and an Alligator Sauce Piquant to name just a few of the mouth watering dishes. You must try this authentic Cajun and Creole cuisine, as it will prove to be an exquisite and fascinating dining experience! Read our coverage on Lafayette for more information.