Located in the “French Quarter” at 68 North Lexington Avenue, and introducing Michel Baudouin’s latest addition to the downtown restaurant scene featuring authentic Cajun and Creole cuisine. Michel Baudouin currently has Bouchon and Creperie restaurants located in the “French Quarter” and Lafayette is his latest master piece of dinning cuisine featuring Executive Chef Tres Hundertmark from New Orleans and Cuisine Chef Joseph Duplan. The menu offers a wide array of Cajun and Creole dishes including Jambalaya, Creole Jumbo, Cajun Gumbo, Crayfish Etouffee,’ an Etouffee’ du jour, and an Alligator Sauce Piquant to name just a few of the mouth watering dishes. You must try this authentic Cajun and Creole cuisine, as it will prove to be an exquisite and fascinating dining experience! Read our coverage on Lafayette for more information.
The Red Stag Grill emanates Old-World ambience with hand-hewn tables, oak flooring, and intimate lighting. The menu features a masterful blend of chops, game and traditional favorites – all with an emphasis on the freshest local ingredients complimented by an extensive wine list. The restaurant also includes a dramatic lounge for socializing while enjoying brilliantly prepared libations. Located in the Grand Bohemian Hotel.
Introducing a new culinary experience in downtown Asheville…oneFIFTYone Boutique Bar & Kitchen…modern, eclectic, serving local fare in a sophisticated bar atmosphere. Located in the lobby of Hotel Indigo, oneFIFTYone invites Hotel Indigo guests, and Asheville residents, to come enjoy the experience. In the morning, oneFIFTYone serves fresh brewed coffee from Dynamite Roasting Co. in Black Mountain, NC plus a full, cooked-to-order breakfast menu, a variety of freshly baked pastries, organic juices, and vitamin water. For lunch, sample one of the made-from-scratch soups, specialty salads, wraps or paninis. Evening delights include gourmet “small plates” and flatbreads, nightly entrée specials, mouth-watering desserts, plus exquisite martinis, hand-selected wines and brews. OneFIFTYone is committed to using fresh, organic and seasonal ingredients that support local farms and businesses in the Asheville, NC region.
Vinnie’s features “Old School” neighborhood Italian food reminiscent of Brooklyn, the Bronx and the North End of Boston. Vinnie’s is casual and family friendly. The aromas of home cooked Italian food along with the rhythmic sounds of Martinis being shaken to chilling perfection sets the tone for a night of fun and laughter. The menu runs the gamut with classics like Lobsters Fra Diavalo, Chicken Parmesan, Sausage and Peppers, Veal Marsala and Linguini and Clams, Pizzas and Heros. Family style dining is also available.