Pubs & Micro-Breweries
When looking for a good place to spend happy hour, Asheville residents have myriad options. Below is our community guide for Asheville's wonderful pubs and innovative micro-breweries.
A family owned and operated business in beautiful Asheville, NC. Even though the Juicy Lucy Burger originated in MN we think the Asheville spin on this classic burger is a perfect fit for the area. We will be featuring one stuffed cheese Juicy Lucy Burger every month. We feature local farm fresh ingredients daily. We also bake our own buns, handmade patties, 13 different kinds of wings (including our famous Lucy Gone Wild . . go ahead, we dare ya’), pulled pork, baby back ribs, salads, vegan burgers, gluten free buns, and so much more that it’s just plain ridiculous. We also feature Asheville’s first ALL Stainless Steel draught beer system with 22 micro brews and a super cool Milk Shake Bar that Lucy herself couldn’t be more proud of. When you walk through the doors you will be treated like family because we are a family. We are open 7 days a week serving Lunch and Dinner daily. Hours:Sunday – Thursday 11:00 a.m. – 11:00 p.m., Friday, Saturday 11:00 a.m. – 12:00 midnight.
Located at 46 Haywood Street, inside the Haywood Park hotel atrium, TheBier Garden has been an Asheville favorite since 1994. We offer aselection of over 200 beers from around the world as well as your localmicro brewed favorites. To complement the largest selection of beer inWNC is a extensive food menu, including fine dining entrees, a pubmenu, late night menu , children’s menu , wine menu and a full bar.Sunday brunch served 11:00 am -2 pm. 2 game rooms, 11 TV’s and a 15foot TV to catch the big game! Open daily 11:00 am – 2:00 am.
Where the Smokey Mountains meet the British Isles. Handcrafted beers and wine & spirits. One of Asheville’s favorite places to come and relax, listen to music, and enjoy fresh, locally sourced pub fare. Menu offers a broad selection of delicious meals. Located below the Laughing Seed Restaurant at 95 Patton Avenue.
Southern Appalachian Supper Club and Moonshine Bar serves delicious local, seasonal and organic fare over candle light. This prohibition era supperclub was once Thomas Wolfe’s famous speakeasy: Eureka Saloon (1907-1922). Lex18 is considered one of Asheville’s most romantic restaurants with prohibition-era costumed waiters and nightly music. Moonshine Bar features hand crafted Asheville beers, Southern spirits and moonshine cocktails.
Located in the historic Hayes & Hopson building in the heart of Downtown Asheville’s newly renovated Pack Square Park, this locally owned tavern offers outstanding food in a friendly and hospitable atmosphere. Whether taking in our large eclectic menu in the beautifully restored interior, watching your favorite sports on the 10 big screens, enjoying some of Asheville’s greatest musical acts, or enjoying on of the more than 30 brews on tap while relaxing on the parkside patio; at Pack’s Tavern you will experience an atmosphere that is uniquely Asheville.
20 South Spruce Street, near the City Building.
Much of our fare is sourced locally from dedicated farmers, cheese mongers, and bakers. Taste the freshness and understand the dedication to quality to the products that come out of the creperie kitchen. We’ve got local musicians rolling through the Courtyard a few nights a week. Come check out some sweet sounds, righteous spirits & of course, crêpes! In addition to our selection of wines & beer, Crêperie Bouchon has spirits for all your adult beverage needs. Crêperie Bouchon is located in a wonderfully quaint space located off Lexington Avenue in the Courtyard between Broadway & Lexington, Walnut & Woodfin in Downtown Asheville.
Critics from Southern Living to The New York Times are salivating over this new twist on Southern cuisine. Dine inside the charming restaurant or amid the vibrant street life on the sidewalk while enjoying the distinctive beer and wine list. Breakfast entrees always available, and dining until 11 p..m. on weekends. Our goal is to deliver a 10 on our Scale-of-Full-Flavor-Awesomeness, add several heaping helpings of fun, and be true to our internal credo: A Tupelo Honey experience should be a thousand times better than ordinary. A million times more delicious than you imagined. And worth coming back to for seconds, time and time again.
Vinnie’s features “Old School” neighborhood Italian food reminiscent of Brooklyn, the Bronx and the North End of Boston. Vinnie’s is casual and family friendly. The aromas of home cooked Italian food along with the rhythmic sounds of Martinis being shaken to chilling perfection sets the tone for a night of fun and laughter. The menu runs the gamut with classics like Lobsters Fra Diavalo, Chicken Parmesan, Sausage and Peppers, Veal Marsala and Linguini and Clams, Pizzas and Heros. Family style dining is also available.
Voted best seafood restaurant in Western North Carolina every year since opening in 2005, a visit to Asheville is not complete without a stop at The Lobster Trap. Located in the heart of downtown, we bring you fresh seafood flown in daily, fresh beer from our own Oyster House Brewing Company, and fresh music from local musicians every night. Come experience fun dining where the mountains meet the sea.
Critics from Southern Living to The New York Times are salivating over this new twist on Southern cuisine. Dine inside the charming restaurant or amid the vibrant street life on the sidewalk while enjoying the distinctive beer and wine list. Breakfast entrees always available, and dining until 11 p..m. on weekends. Our goal is to deliver a 10 on our Scale-of-Full-Flavor-Awesomeness, add several heaping helpings of fun, and be true to our internal credo: A Tupelo Honey experience should be a thousand times better than ordinary. A million times more delicious than you imagined. And worth coming back to for seconds, time and time again. South location at 1829 Hendersonville Road, also located downtown at 12 College St.
Craft ales + kitchen, is an innovative bar and restaurant, focusing on local craft beer, and casual Southern comfort food with an Asheville flair located in the Grove Park Inn Resort & Spa. EDISON brings together the food culture and local flavors of downtown with spectacular views of the Blue Ridge Mountains. EDISON serves NC craft beers, small batch bourbons, hand-crafted cocktails, and regionally inspired food in a contemporary, fun, and artistic setting. The menu is a collaboration utilizing local ingredients to develop tastes such as whole milk ricotta with sweet peas, chicken cracklins with salt & vinegar dust, Carolina scotch eggs, fried whole okra, chicken and waffles with local honey, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.