Last month the Asheville food scene was decidedly vegan-leaning as eighteen of the area’s best restaurants competed to create the most delicious plant-based meals.
The second annual Asheville Plant-Based Face-Off was such an intense success that event organizers at No Evil Foods joined forces with local writer Stepfanie Romine, founder of the Flexible Kitchen and co-author of The No Meat Athlete Cookbook , to commemorate the creative, city-wide challenge. They curated an incredibly dynamic and flavorful collection featuring the recipes created by participating restaurants during this year’s face off! The result is perhaps the largest and one of the tastiest collaborations of Asheville-area food businesses!
100% of the e-cookbook’s proceeds will benefit Brother Wolf Animal Sanctuary in their efforts to continue building a no-kill community and to rescue dogs, cats, and other animals, including those typically farmed for food.
For those looking to recreate their favorite dishes from this year’s Plant-Based Face-Off, the newly released e-cookbook is available to download from noevilfoods.com/shop for any donation amount of your choosing.
About No Evil Foods
No Evil Foods is an Asheville, NC business dedicated to using simple, organic ingredients to create delicious Plant Meats for anyone looking for a healthier, more sustainable option to animal protein. No Evil Foods product line includes, Comrade Cluck ‘No Chicken’, The Stallion ‘Italian Sausage’, El Zapatista ‘Chorizo’, and Pit Boss ‘Pulled ‘Pork’ BBQ,’ all low in fat, high in protein, and free from cholesterol, nitrates and antibiotics. No Evil Foods started in 2014 and is now available in Whole Foods, Earth Fare, MOM’s (My Organic Market) and in co-ops, independent grocers and restaurants throughout the Southeast, Midwest, and Mid-Atlantic.