A completely vegetarian restaurant specializing in foods from around theworld. The dishes prepared here celebrate fresh vegetables combined with all natural and predominantly organic ingredients. Quality and creativity have always been the driving forces behind the Laughing Seed’s eclectic international approach to vegetarian dining, and this has led to our popularity with vegetarians and meat-eaters alike. Local products, organic ingredients and a flair for global fusion combine to give our dishes a unique and satisfying character.
Located inside the Haywood Park hotel atrium at 46 Haywood Street, The Bier Garden has been an Asheville favorite since 1994. We offer a selection of over 200 beers from around the world as well as your local micro-brewed favorites. To complement the largest selection of beer in WNC is an extensive food menu, including fine dining entrees, a pub menu, late night menu, children’s menu, wine menu, and full bar. The Bier Garden has a game room, 21 TVs, and 3 projection TVs that are perfect for catching the big game! Open daily 11:00 am – 2:00 am. Sunday brunch served 11:00 am – 2:00 pm.
Urban burrito is a true taste-of-Asheville with two great locations.The Urban Burrito features gourmet burritos, quesadillas, salads,tacos, nachos, and much more all for less than $6.99 per item. All foodis made fresh daily and served with an efficiency found nowhere else.The Urban Burrito is a casual dining experience with fun decor and thebest energy in town. The Urban Burrito has eating options for all ageranges including children. Don’t miss this experience!
Critics from Southern Living to The New York Times are salivating over this new twist on Southern cuisine. Dine inside the charming restaurant or amid the vibrant street life on the sidewalk while enjoying the distinctive beer and wine list. Breakfast entrees always available, and dining until 11 p..m. on weekends. Our goal is to deliver a 10 on our Scale-of-Full-Flavor-Awesomeness, add several heaping helpings of fun, and be true to our internal credo: A Tupelo Honey experience should be a thousand times better than ordinary. A million times more delicious than you imagined. And worth coming back to for seconds, time and time again. South location at 1829 Hendersonville Road, also located downtown at 12 College St.
Introducing a new culinary experience in downtown Asheville…oneFIFTYone Boutique Bar & Kitchen…modern, eclectic, serving local fare in a sophisticated bar atmosphere. Located in the lobby of Hotel Indigo, oneFIFTYone invites Hotel Indigo guests, and Asheville residents, to come enjoy the experience. In the morning, oneFIFTYone serves fresh brewed coffee from Dynamite Roasting Co. in Black Mountain, NC plus a full, cooked-to-order breakfast menu, a variety of freshly baked pastries, organic juices, and vitamin water. For lunch, sample one of the made-from-scratch soups, specialty salads, wraps or paninis. Evening delights include gourmet “small plates” and flatbreads, nightly entrée specials, mouth-watering desserts, plus exquisite martinis, hand-selected wines and brews. OneFIFTYone is committed to using fresh, organic and seasonal ingredients that support local farms and businesses in the Asheville, NC region.
Whole Foods in downtown Asheville is a full service natural foods store dedicated to bringing you and your family the freshest and healthiest foods and products available. The downtown Asheville located at 70 Merrimon Ave offers grocery delivery, custom cakes, a vast selection of beer and wine, growlers, and plenty of parking!
Authentic Japanese cuisine, great specials and lunch combinations, andfeatures full dinner menu. Open daily seven days a week. Sunday throughThursday 11:30AM-10:00PM, and Friday and Saturday 11:30AM-10:30PM. Dinein or take out. 640 Merrimon Ave., second floor, suite #205, Asheville,NC.
The Greenhouse Restaurant in downtown Asheville features a full bar program with specialty cider cocktails, flights of brandies and calvados, and Noble craft cider and mead products on tap. The bistro offers globally inspired small plates and large platters designed for sharing. Expect an innovative menu with a range of flavors made from premium and locally purveyed ingredients prepared using slow-food cooking, a low-waste focus, and sustainably-driven techniques. Our mid-century, tropical garden-room ambiance is warm and inviting, creating a full sensory experience to enjoy award-winning local craft ciders, delicious cocktails, and world-class food.