Zambra, Asheville’s home for Spanish wine and tapas, has beenglowingly reviewed in Southern Living, The New York Times, The LosAngeles Times, The Boston Globe, and The Charlotte Observer; andfeatured on the Food Network. We feature the finest Iberian wines, andour dining room is widely recognized as the area’s most beautiful.
Greenlife is a full service natural foods store dedicated to bringing you and your family the freshest and healthiest foods and products available. For a great gift for that special person in your life, consider a gift certificate from Greenlife Grocery. An upscale one-stop supermarket that stocks only organic and naturally grown food products along with a broad selection of wines and beers. This upscale supermarket features an expansive deli serving foods prepared by a half dozen highly skilled chefs. No artificial flavors, colors, preservatives.
The Moose Café is an award-winning country restaurant on the grounds of the WNC Farmer’s market. They were in Southern Living Magazine and have received numerous other awards for their commitment to quality. Open for breakfast, lunch, and dinner seven days a week featuring all of your southern favorites! Located by the Western North Carolina Farmer’s Market.
Vinnie’s features “Old School” neighborhood Italian food reminiscent of Brooklyn, the Bronx and the North End of Boston. Vinnie’s is casual and family friendly. The aromas of home cooked Italian food along with the rhythmic sounds of Martinis being shaken to chilling perfection sets the tone for a night of fun and laughter. The menu runs the gamut with classics like Lobsters Fra Diavalo, Chicken Parmesan, Sausage and Peppers, Veal Marsala and Linguini and Clams, Pizzas and Heros. Family style dining is also available.
One of Black Mountain’s favorites, this award-winning restaurant promises an evening you’ll be talking about for a long time. Family owned and operated, we take pride in using the finest quality ingredients in all of our dishes. All selections from our applebutter, imaginative entrees, soups, salad, small plates and sides to the ten decadent desserts are freshly home made from scratch. Choose from hand cut Ribeye steaks, mountain trout, crab cakes, roasted chicken, old fashion beef pot roast and more. Wine and local beers are offered. Conveniently located in a quiet neighborhood just three blocks from down town. The Red Rocker Inn is also a seventeen room B&B. Open daily for breakfast by reservation. Dinner Monday through Saturday.
Critics from Southern Living to The New York Times are salivating over this new twist on Southern cuisine. Dine inside the charming restaurant or amid the vibrant street life on the sidewalk while enjoying the distinctive beer and wine list. Breakfast entrees always available, and dining until 11 p..m. on weekends. Our goal is to deliver a 10 on our Scale-of-Full-Flavor-Awesomeness, add several heaping helpings of fun, and be true to our internal credo: A Tupelo Honey experience should be a thousand times better than ordinary. A million times more delicious than you imagined. And worth coming back to for seconds, time and time again. South location at 1829 Hendersonville Road, also located downtown at 12 College St.
Urban burrito is a true taste-of-Asheville with two great locations.The Urban Burrito features gourmet burritos, quesadillas, salads,tacos, nachos, and much more all for less than $6.99 per item. All foodis made fresh daily and served with an efficiency found nowhere else.The Urban Burrito is a casual dining experience with fun decor and thebest energy in town. The Urban Burrito has eating options for all ageranges including children. Don’t miss this experience!
Authentic Japanese cuisine, great specials and lunch combinations, andfeatures full dinner menu. Open daily seven days a week. Sunday throughThursday 11:30AM-10:00PM, and Friday and Saturday 11:30AM-10:30PM. Dinein or take out. 640 Merrimon Ave., second floor, suite #205, Asheville,NC.
Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Executive Chef Duane Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is ingredient-driven new American with a Mediterranean influence. Located in the heart of downtown Asheville at One Battery Park Avenue in the Haywood Park Hotel and featuring valet parking.
Voted best seafood restaurant in Western North Carolina every year since opening in 2005, a visit to Asheville is not complete without a stop at The Lobster Trap. Located in the heart of downtown, we bring you fresh seafood flown in daily, fresh beer from our own Oyster House Brewing Company, and fresh music from local musicians every night. Come experience fun dining where the mountains meet the sea.