We’ve partnered with our friend and smoking master, Shelton Steele, for a special smoking series to help you elevate your barbecue game.
In this fun and educational class, we’ll take a closer look at how to smoke chicken. Learn the different tools, techniques, tips, and myths of what it takes to make the best barbecue. After all, it’s easy to make good barbecue, but it’s the extra knowledge and experience that can make it great.
Shelton’s smoking classes are designed to teach barbecue as a life skill. The classes will cover the fundamentals of slow-and-low barbecue, while also sharing the competition tricks and techniques that create consistency every time you cook.
In this class you’ll:
-Learn the nuances of using different ingredients for smoked chicken, including the differences between using charcoal vs. wood and different kinds of rubs
-Get advice on how to build a great smoking fire for the smoker you have or are looking to buy
-Discover how time and temperature affect the end taste and texture
-Enjoy tasty, smoked chicken prepared during class
-Meet Shelton and ask questions!
-Enjoy locally-sourced beverages including beer and wine, plus house made and local charcuterie and cheese
-Take home PDF notes and recipes from the class
Sign up early and save $10! See ticket page for more details.