Historic Biltmore Village Announces Outdoor Dinner Event

Restaurants and breweries in Historic Biltmore Village have come together to create a new and unique event. This event will serve as a fundraiser for Appalachian Sustainable Agriculture Project.

Join us as we line Boston Way with farm tables and serve a 5-course gourmet dinner, from appetizers to desserts outside under the stars. Guests will have a chance to meet and mingle with our award winning chefs, brew masters, local farmers and a vineyard owner. ASAP works diligently to promote local farms and we will be serving fresh produce and meats supplied by those farms.

The event is sponsored by Mtn. Merch, Saint Paul Mountain Vineyard, Southern Seasons, West Carolina Water Treatment, Wells Fargo, and The Village Group of Oppenheimer and Co. Inc. The meal will feature some amazing dishes provided by The Cantina., Catawba Brewing, Corner Kitchen, Doubletree Catering, Fig, Hi-Wire Brewing, Red Stag Grill, Rezaz and The Village Wayside.

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Tickets are limited to the first 100 people and are priced at $100 p/person. This includes food, wine and craft beer along with a gift bag for each person.

To purchase tickets on line please go to historicbiltmorevillage.com.
You can also find more information at historicbiltmorevillage.com and asapconnections.org.

About Historic Biltmore Village: Located directly across from the world famous Biltmore Estate, The Historic Biltmore Village is truly one of the south’s most unique touring and shopping environments. The Village features a collection of independent, regional and national retailers along with the most sought after restaurants and outstanding lodging. It’s the perfect night out for foodies, brews and friends. It’s a must see site for history buffs and architecture aficionados. In short, it’s a destination like no other.

About Asap: Appalachian Sustainable Agriculture Project is a 501C (3) Non-profit organization whose mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.