Now in its sixth year, Asheville Restaurant Week will take place over the course of ten days during January 15-26. The concept of Restaurant Week offers locals and tourists alike the opportunity to experience dining in a new or favorite restaurant.
It offers the restaurants a promotion to offer patrons during an often shoulder-season timeframe, post-holiday. This year, participating restaurants have individually tailored their menus and prices for Asheville Restaurant Week to best fit their unique offerings and offer patrons a great Asheville Restaurant Week experience. With a variety of restaurants represented, Asheville Restaurant Week offers something for everyone.
Participating restaurants include: Ambrozia Bar & Bistro, The Bull and Beggar, Cantina at Biltmore, Chestnut, Copper Crown, Corner Kitchen, Curate, Golden Fleece Slow Earth Kitchen, Hemingway’s Cuba, Isa’s Bistro, Karen Donatelli Bakery & Café, Laughing Seed Café, The Marketplace Restaurant, Nightbell, Pillar Kitchen, Posana, Red Stag Grill, Rezaz Pan Mediterranean, Roux, Ruth’s Chris Steak House Biltmore, Storm Rhum Bar & Bistro, Strada Italiano, Table, Twisted Laurel, Virgola Biltmore, White Labs Kitchen & tap, Wicked Weed Brewing and Woodfire Bar & Grille.
For updated information on participating restaurants, menu features and to make reservations, please visit www.AshevilleRestaurantWeek.com.
Asheville Restaurant Week is presented by the Asheville Area Chamber of Commerce, Western Carolina University and PSNC Energy, and sponsored by New Belgium Brewing, Asheville-Buncombe Technical Community College, Asheville Radio Group, Allegra Asheville, Asheville Citizen-Times, iHeart Media, WLOS and WNC Magazine.