Now in its seventh year, Asheville Restaurant Week takes place through Sunday, January 27 with dozens of participating restaurants. During Asheville Restaurant Week you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining.
Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets, and a growing number of craft breweries. The community’s commitment to using fresh, locally-sourced ingredients has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Participating restaurants will offer special prices and menus. With a variety of restaurants represented, Asheville Restaurant Week offers something for everyone.
Participating restaurants include: Ambrozia Bar & Bistro, The Admiral, Aux Bar, Benne on Eagle, The Bull and Beggar, Capella on 9, Chai Pani, Chestnut, Copper Crown, Corner Kitchen, Curate, Early Girl Eatery, French Broad Chocolate Lounge, Haywood Common, Hemingway’s Cuba, Isa’s Bistro, The Greystone Inn, The Lobster Trap, The Market Place Restaurant, The Montford, Nightbell, Posana, Red Stag Grill, Rezaz, Rhubarb, Roux, Ruth’s Chris Steak House Asheville, Storm Rhum Bar and Bistro, Strada Italiano, Table, Tupelo Honey – South Asheville, and White Labs.
For updated information on participating restaurants, menu features, and to make reservations please visit www.AshevilleRestaurantWeek.com.
Asheville Restaurant Week is supported by Dominion Energy, 98.1 The River, AB Tech Community College, Allegra, Citizen Times, Text Services, iHeartMedia Asheville, Hyatt Place Asheville Downtown.