Asheville Restaurant Week takes place now through Sunday, January 26, with dozens of participating restaurants all throughout the city.
During Asheville Restaurant Week you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining.
Participating restaurants will offer special prices and menus. With a variety of restaurants represented, Asheville Restaurant Week offers something for everyone.
Some of the participating restaurants include: The Admiral, Aux Bar, Bargello, Benne on Eagle, The Bull and Beggar, The Bier Garden, Broth Lab, Buxton Hall BBQ, Cantina, Capella on 9, Carmel’s, Chai Pani, Chestnut, Copper Crown, Corner Kitchen, Curate, Daphne at Twisted Laural, Hemingway’s Cuba, Isa’s Bistro, The Greystone Inn, The Lobster Trap, The Market Place Restaurant, Mountain Madre, Posana, Red Stag Grill, Rezaz, Rhubarb, Ruth’s Chris Steak House Asheville, Strada Italiano, Tupelo Honey – South Asheville, White Labs, Vivian, and Zambra.
Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets, and a growing number of craft breweries. The community’s commitment to using fresh, locally-sourced ingredients has earned Asheville the designation as one of the top ten food and wine destinations in the United States. So dine at many of Asheville’s most celebrated restaurants while getting a great deal on your meal!
For updated information on participating restaurants, menu features, and to make reservations, please visit www.AshevilleRestaurantWeek.com.
Asheville Restaurant Week is supported by Dominion Energy, 98.1 The River, AB Tech Community College, Allegra, iHeartMedia Asheville, WLOS/WMYA, and FASTSIGNS.