asheville, Savoy Restaurant is a Shelter from the Storm with Money-Saving Items

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Savoy Restaurant is a Shelter from the Storm with Money-Saving Items

These days, you might feel like you're just getting pummeled by bad economic news, day in and day out. Chef Eric Scheffer of Asheville's Savoy restaurant doesn't believe that lean times don't have to be mean times. Instead, the harsher it gets, the more we need a place to shut out the world and renew our spirits over some great food, wine, and warm laughter with friends.

For years, Savoy has been proud to be that kind of place for local diners, and they want to remain an "oasis" right through the tough times. Savoy recently introduced a Small Plates Menu, and it's been a huge success. The restaurant's all-new dinner menu brims with farm-to-table flavors and affordable prices, but Savoy wants to do more... Chefs have put together some special dining programs to keep Savoy the place you choose when you need an evening away from it all:

Three for Thirty
Enjoy three courses selected from the Dinner Menu for just $30. This offer is available Sunday through Thursday through May 1, and the Chophouse menu is exlcuded.
Wine Without End
Every Monday evening, Chef Eric Schaffer will personally select a special wine from the Savoy cellar and pour it with endless refills for just $10 (with dinner). This offer is available through May 1.

Savoy embraces a very simple idea: local farmers produce the freshest ingredients and supporting them is cruical to our local economy. With each seasonal change we seek out new farmers and ideas to keep our menus fresh and exciting.

(Images provided by Savoy.)