This event will be held outdoors, and in a spacious indoor venue with large openings to the outside.
Event Style: Multi-course Dinner with Paired Beverage
This event will feature a cocktail hour, followed by a seated four course meal, with paired beverages (wine, beer, and spirits) for your enjoyment.
Food is universal and central to all our lives. Chow Chow brings together diverse community leaders who will be paired with chefs to tell their stories through food. Each lived experience will inspire a multi-course, paired beverage tasting dinner, interpreting the personal stories through food. The Chefs & Narrators will share with us their stories, and the process for transforming a life story into a meal. Narrators to include: Susi Gott Séguret – Seasonal School of Culinary Arts/Appalachian Culinary Experience/Asheville Truffle Experience, Cleaster Cotton – Artist/Educator/Inventor/Author, Tracey Greene-Washington – Indigo Innovation Group and CoThinkk, Honey Simone – Different Wrld, and Tyson Sampson – Bigwitch Indian Wisdom Initiative.
Featured Chefs/Restaurants: Michelle Bailey – Smoky Park Supper Club, Suzy Phillips – Gypsy Queen Cuisine & Simple Cafe and Juice Bar, Silver Cousler – Neng Jr’s, Eric Morris – Cultura, Michele Gentille – Harriett’s Tomato
Event Sponsor: PARSEC FINANCIAL
Venue Sponsors: CHEMIST SPIRITS & ANTIDOTE and FUNKATORIUM – WICKED WEED BREWING