Following a community conversation on the impacts of hotels, the Urban Land Institute will be back in Asheville to present recommendations on best land use practices and strategies to better plan for and regulate hotel development.
Holly Springs native Jasmine Brown is on a mission to help improve the staggeringly low financial literacy proficiency rates among North Carolina high school graduates.
Attention Cougar fans: Asheville High School’s football team has its next coach, Cort Radford.
The Saluda Downtown Foundation has announced that a new visitor center will open at 20 West Main Street on Friday, May 1.
Make a new year’s resolution for adventure when the Swannanoa Valley Museum’s annual hiking series resumes in 2020.
Grovewood Gallery in Asheville will present Life Along the Blue Ridge, featuring landscape oil paintings by Bryan Koontz, on view from February 15 through April 5.
The Magnetic Theatre’s Weekend Of Love will premiere February 14th and 15th, featuring The Great American Strip Off: Valentine’s Edition and The Heartbreak Armando: Improv Workshops + Show!
The numbers are in, and Asheville Regional Airport (AVL) served an astounding 1.6 million annual passengers in 2019.
January is National Mentoring Month, and Big Brothers Big Sisters is pushing hard to enlist more Big Brothers and Big Sisters. More than 700 mentors are currently serving Little Brothers and Little Sisters in Western North Carolina, but more are needed – especially men.
The N.C. Department of Agriculture and Consumer Services will host a series of regional learning sessions for the Visit NC Farms app.
Toronto-based glass artist Amber Higgins will appear with a new collection of glass jewelry at the Grand Bohemian Gallery Asheville for the annual Heart & Soul Exhibition.
After a nationwide search yielding many highly qualified candidates, Buncombe County is proud to announce that Van Taylor Jones will be its next Director of Emergency Services.
An abundance of leafy greens cover farmers tailgate markets these days, and even if you regularly fill your bag with kale and collards, there are more options than ever for trying new varieties.
