Let’s check out what Black Mountain has happening in food waste reduction & recovery efforts!
This quarterly meeting (our 3rd since the 2017 Summit), will include:
5;30-6 steering committee meeting (open to the public)
6-6:30 presentation by Meg Chamberlain of Fermenti,
6:30-7:30 -networking presentations by Black Mountain-based businesses and organizations to learn more about their efforts, successes and challenges.
Lights snacks will be provided, food and beverages available for purchase from Roots & Fruits market.
Meeting is FREE and open to the public, new folks interested in learning more and getting involved are welcome.
https://www.facebook.com/events/2083631631854157/