Hors D’Oeuvres:
– Lump Crab Confetti, Cucumber
– Rabbit Profiteroles, Confit Rabbit Rilette, Currant Gastrique
– Lobster Toast, Citrus Mascarpone, Brioche, Chive
– Whipped Brie & Date, Pistachios, Prosecco Reduction
Wine: Luminore Prosecco
First Course
Butter Poached King Prawns – Leek Soffritto, Shrimp Shell Buttered Nage, Crispy Meyer Lemon
Wine: 2016 Mannequin (Chardonnay)
Second Course
Duck Breast Pastrami – Yukon Gold Potato Latke, Local Frisee, Cherry Mustard Sauce
Wine: 2016 Abstract (Grenache Petite Sirah/Syrah)
Third Course
Hickory Nut Gap “Papusa” – Beef Tongue & Cheek Filling, Blood Orange Curtido, Serrano Tomato Jam
Wine: 2015 Machete (Petite Sirah/Syrah/Grenache)
Fourth Course
Three Cheeses & accoutrements:
1. USA: Blue Ridge Creamery “Gorgonzola”
2. French: 12 Month Mimolette
3. USA: Humbolt Fog Haze
Wine: 2015 Palermo Napa Cab (California, Italy, France)
Fifth Course
Dark Chocolate Torte, Milk Chocolate Labneh, Marconas & Pomegranate
Wine: 2017 8 years In The Desert (Zinfandel/Petite Sirah/Syrah)
Price: $125/pp (includes tax and gratuity)
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