Creating a delicious and nutritious backpacking meal can be cinch when you have the knowledge and the right tools for the backcountry. In this hands-on workshop, you’ll learn about preparing food for backcountry travel, the different handling obstacles you may face in a remote setting, and tips and tricks on working with minimal kitchen supplies. We’ll provide all the equipment and ingredients. No experience necessary. Just come hungry!
Notes
Join us Catawba Brewing South Slope for an evening of Beer Pairings and Backpacking Food. Learn cooking skills to take on the trail and expand your palate with a pairing. Featuring High Country Curry- a delicious beef & lentil dish (can be made GF & vegan).
https://www.facebook.com/events/427345141351965/