Two of the nation’s best new restaurants are teaming up for a weekend of delicious food fusion this summer. On Friday, June 1 through Saturday, June 2, the D.C.-based Bad Saint team will bring their highly coveted cooking to Asheville, bringing the heat straight to Buxton Hall’s kitchen where chef Tom Cunanan and pitmaster Elliott Moss will team up to unveil a Filipino-barbeque inspired menu, available for two nights only. The pop-ups will be hosted in Buxton Hall’s Remingtin Room on Friday and Saturday night, and guests can expect a full menu of Filipino-barbeque dishes, each packed with unique flavors, techniques and a spin on each concept’s history. Reservations are highly encouraged. To reserve your seat, email [email protected]. For more information regarding Buxton Hall, visit www.buxtonhall.com.
Grace, Support, Love.
Ad Blocker Detected
It looks like you're using ad blocking technology. We are a local company, and our advertisers are local as well. Please consider allow listing our website in the future.