Learn from the butcher himself! Matt Helms will show you where your Rib Roast comes from, along with all of the other cuts from the front of the beef. We’ll talk about cooking techniques and carving tips to make YOU look like the pro at your holiday feast!
We will also offer some house made and local charcuterie as well as beers and wine.
https://www.facebook.com/events/691030254590006/