We are so excited to announce that we are reopening for dine-in, take-out, and delivery on August 26th. From our contactless payments, to online ordering to digital waitlists, and countless other new safety measures, we’ve been busy making lots of changes to help keep our staff, guests and community safe. One thing we haven’t changed is our commitment to provide you with the best quality food, drinks, and service in town. We will be open Wednesday through Sunday nights for dinner, and while we encourage reservations, walk-in tables are also available utilizing our mobile waitlist. Additionally we offer pick-up or delivery with online ordering available on our website. We would also like to announce a change in our management. After decades of fantastic work in the service industry, Sam Douglas, is leaving to be able to spend more time with his family and explore opportunities in real estate. While we are sad to see him go, we’re excited to announce that our Executive Chef, Chris Benson, will be adding the role of General Manager. He’ll bring along some familiar faces to help him, Savanna Millet as Front of House Manager and Christopher Ducker as Sous Chef. Using their combined 50 years of industry experience, they’ll work together to make sure Bone & Broth continues to be your favorite spot in town. We’ve all missed you so much and look forward to getting to serve you once again.
Grace, Support, Love.
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