Yeast and fermentation are necessary for the production of alcohol. Demonstrating the proper vocabulary for describing alcoholic beverages to customers and fellow team members is beneficial in helping sell these offerings.
To advance your fermentation knowledge, White Labs, a leader in fermentation since 1995, will host an hour-long workshop on the topic. This class is ideal for front of house staff including management, bartenders and servers.
Tickets are $10. To reserve your spot, please email [email protected].
https://www.facebook.com/events/342918036251468/