Chefs are formally invited to take part in the taste testing. Please RSVP via https://forms.gle/
In 2019 The Utopian Seed Project took on a wide range of crop and variety trials, including an
entirely different 50 varieties of okra to 2018. Those varieties plus Swofford’s four, will form the
54 variety taste test. “We don’t think there has ever been an okra taste test on this scale,” says
Smith. “It’s going to be pretty exciting.” By collaborating with another food-focused organization,
The People’s Seed, the okra taste test is able to reach the chef network of the Triangle area,
another food-rich region of North Carolina.
Will the same varieties perform well in all three regions? Will the Turkish variety win for a
second year running? Can anyone imagine so much okra in one place?
All these questions and more will be answered on Sept 25.