Chef Experience Dinner with Chef Sam Etheridge

AVL Food Series has had so many amazing events so far! Continuing with all this deliciousness, we are thrilled to announce our upcoming Chef Experience Dinner with Chef Sam Etheridge on June 13th at The Mule by Devil’s Foot Beverage. Indulge in a culinary journey curated by the talented Chef Sam Etheridge and Metro Wines. This in-person event promises a night of exquisite flavors and delightful surprises. Don’t miss out on this unique opportunity to savor a specially crafted menu in a cozy and inviting setting. Reserve your spot now for a dining experience like no other! Chef Sam Etheridge, the former chef/owner of Ambrozia Bar and Bistro in Asheville, is partnering with Metro Wines to open a wine bar & bistro this summer in Reynolds Village in Asheville. With two previous restaurants in Albuquerque, NM, Chef Sam was nominated for Best Chef in the Southwest and won a James Beard Award as an advisor for the cookbook, “Foods of The Southwest Indian.” Partnering with Metro Wines for the Wine Pairing, it is sure to be a great evening.