Details
2021-07-24T12:00:00-04:00
2021-07-24T15:00:00-04:00
Contact
Chow Chow Culinary Festival
Information
Get a true taste of wild Appalachia! Expert foragers will share how to look for wild bounty in
our region’s fields and forests, and will share the rich history of these plants, as well as their
use and importance to various cultures for culinary and medicinal purposes. This forage-to-table event will feature choice wild edibles from pickled spring ramps to freshly foraged
wild mushrooms.