Chow Chow Culinary Festival: THE GRASS IS GREENER

From the farm to the butcher to the kitchen to your plate–join Chow Chow for a multi-course
feast showcasing local pasture raised meats and dairy products. This immersive event will also
include live-fire cooking and a whole animal butchery demonstration by Andrew Magazine,
applied anatomist–butcher by trade, dancer by training, and homesteader by permacultural
necessity. Author and activist Meredith Leigh and Rhyne Cureton, AKA “Pork” Rhyne, pork
evangelist and international swine educator, will lead a fascinating discussion of the benefits of
locally grown, pasture-raised meat and dairy, covering topics including land recovery, natural
fertilizer, soil integrity, rotational grazing, carbon sequestration, and reduction of food waste