On Tuesday, June 12th, Wicked Weed Brewing will host Common Thread: A Sour Beer and Wine Dinner in the Funkatorium Biergarten.
The dinner will be “4 course family style” and each course will be paired with a hand selected sour beer and wine.
Featuring:
Founder of Wicked Weed Brewing, Walt Dickinson
Founder of Mouton Noir Wines, André Hueston Mack
James Beard Nominated Chef Jacob Sessoms of Table
Menu:
Wood roasted early summer vegetables & bitter greens with trout caviar crema.
Carolina corn & buckwheat polenta, smoked pork, sheep’s cheese and herbs.
Grilled game birds, summer mushrooms, warm grains.
Hearth-baked breads, Victor’s cheese, Fraise Morte poached strawberries.
This non traditional pairing dinner will begin upon arrival for individual parties.
Please select your reservation time at checkout.
$55 per person
Grace, Support, Love.
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