On Tuesday, June 12th join Wicked Weed Brewing for a Four-Course Family Style Dinner, each course will be paired with a hand selected sour beer and wine. Walt Dickinson, Founder of Wicked Weed Brewing and André Hueston Mack, Founder of Mouton Noir Wines will walk diners through the wine and beer selections. Food will be prepared by Jacob Sessom, the James Beard Nominated Chef from Table. We hope to see you there!
What: A four-course dinner, each course paired with a hand selected sour beer and wine
When: Tuesday, June 12th from 6-10pm
Where: Wicked Weed Funkatorium Biergarten – 147 Coxe Ave, Asheville, North Carolina 28801
Price: $55 per person
Tickets: https://www.universe.com/events/common-thread-sour-beer-and-wine-dinner-tickets-asheville-DZF6K5
Menu:
Wood roasted early summer vegetables & bitter greens with trout caviar crema
Carolina corn & buckwheat polenta, smoked pork, sheep’s cheese and herbs
Grilled game birds, summer mushrooms, warm grains
Hearth-baked breads, Victor’s cheese, Fraise Morte poached strawberries