Please join us in celebrating the height of the summer season in the mountains with James Beard Foundation award-winning chefs Steven Satterfield of Miller Union in Atlanta, and Joseph Lenn of JC Holdway in Knoxville, Tennessee. This dynamic duo, who also happen to be great friends, will present a multi-course menu full of summer’s most delicious flavors alongside pairings from the Old Edwards sommeliers in the beautiful setting of The Farm.
$185 per person, plus tax and gratuity.
Grace, Support, Love.
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