Join Fermenti at Sow True Seed for a Fermenting from the Garden Demo and Discussion. We will discuss ways to #growtoferment using Sow True Seed and your Fermenti Home Fermentation Kit to preserve your harvest the traditional way, increasing nutritional value! We will cover basic fermentation principles, have a live demo of how to ferment, and share creative recipe ideas from your garden.
Meg Chamberlain holds a Bachelor’s degree in Fine Art from the Corcoran College Of Art and Design, among other accreditations. In 2008, Meg and husband Lars began primitive homesteading in Missouri without the use of power and running water. From these conditions, a unified understanding of how traditional food production and preservation could be modernized without losing its heritage was identified and food waste practices were explored. In 2017, Fermenti was created- a fermentation powerhouse here in the mountains of WNC. At FERMENTI, we help connect you to that amazing past by teaching traditional Lactic Bacteria fermentation of vegetable ingredients and how they can help us preserve our future! Please join us and help bring this tradition back to life!
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