Meg from Fermenti is the master of fermenting! What is fermentation, you ask? To put it succinctly, fermentation occurs when salt-loving (halophilic) bacteria and yeast consume sugar and produce either natural alcohol or natural acids, which in turn preserve food. This is an anaerobic process, meaning it occurs without oxygen. Most importantly, you don’t have to be a scientist in a lab to create delicious fermented foods like pickles and kraut!
Walk away with a firm grasp on basic fermentation principles, as well as creative recipe inspirations and a free fermentation kit to make your own pickles at home! Learn to reduce food waste, cut your food budget, and discover the innumerable health benefits of probiotic rich foods.
Date: Tuesday February 26th
Time: 4pm – 6pm
Cost: $60
Snacks provided along with take-home fermentation kit
Tickets: https://bit.ly/2U1rNRm
https://www.facebook.com/events/1187155524768163/