There is a short list of nationally recognizable names in the art of butchery and both Camas Davis and Adam Danforth make the grade. On Saturday, October 5th, Hickory Nut Gap and Chop Shop Butchery join together to bring this dynamic due into Western North Carolina for an intimate dining and butchery event. A strong supporter of ethical and sustainable meat production and consumption, the Appalachian Meat Collective has joined the festivities to also help further promote Hickory Nut Gap’s mission to ‘build community through agriculture’.
“By joining everyone together, we are able to move agriculture forward in a big way. We all strongly value humane animal treatment, have a deep respect for the livestock that we consume, and can unite together to educate people while enjoying a wonderful meal together,” Jamie Ager, Owner and Farmer, Hickory Nut Gap.