HERBAL HOLIDAY COOKING CLASS SERIES
The holidays can be healthy! Join me and learn about herbs and how to make delicious dishes, drinks and desserts that are laden with benefits and goodness!
December 4th-Just Desserts!
Menu- Goji/Cherry/Kava Fudge, Santa’s Zoomballs, Chaga Truffles, Gingerbread Bites, Conifer Cookies, Herbal Tea and a Specialty Mocktail
December 11th-Herbal Savory Fare!
Menu-Medicinal Mushroom Ragout, Herbalicious Roasted Vegetable and Fennel Salad, Peppery Pumpkin Seed Pate’, Herbal Tea and a Delicious Mocktail
December 18th–Winter Soulstice Celebration!
Menu-Hearty Solstice Stew, Sagittarius Spread with Grilled Seeded Bread, Golden Pepparkaker, Herbal Tea and a Celebratory Mocktail
Each class is $25 (or all three for $60) and will include herbal digestive pastilles, herbal tea and a high vibration mocktail made with herbs and flower essences. We will learn about all of the herbs as we enjoy them! You will receive an herbal education along with a cooking demonstration. All ingredients will be organic (whenever possible), vegan and gluten free.
Dove Winter is a Traditional and Clinical Herbalist, Holistic Nutrition Health Guide, Aromatherapist, Flower Essence Practitioner and Yoga/Meditation Instructor. She loves to incorporate medicinal herbs and spices in ALL recipes, not only for their medicinal benefits, but for flavor. She believes being healthy can be so enjoyable!
For tickets contact The Appalachia School of Holistic Herbalism at 828-350-1221 or Dove Winter at 828-989-8723.
Spaces are limited.
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