Students will learn principles of breadmaking. They will make Pecan Caramel Sticky Buns, 9-grain loaf and Italian Crusty Bread. Students need to bring on large Tupperware-like bowl and cover. Instructor will provide all other materials.
This “Local Kitchens” workshop will be held at the instructor’s home in Mill Spring.
Register Now Online Or Call 828 859 8323!
https://www.facebook.com/events/506652343159365/