We’re excited to welcome Celebrity Chef & Author Chadwick Boyd for a celebration of spring.
About Chadwick Boyd
Chadwick Boyd is a food media entrepreneur who began cooking as a child on his family farm and has been cooking along with some of the biggest names, such as Art Smith, Carla Hall, and Tyler Florence for almost 30 years. Today, Boyd’s company, Chadwick Boyd Lifestyle, is a multi-media enterprise that collaborates with magazines, television networks, publishing houses, and consumer brands.
Friday & Saturday, May 13 & 14
Social Hour from 5 – 6 pm | Enjoy recipes from Chadwick Boyd’s Lovely & Delicious platform.
*Complimentary for Half-Mile Farm guests only.
Saturday, May 14
Biscuit-making demonstration, conversation and tasting with Chadwick and Kyle Jones Co-Founder and Media Director of Bitter Southerner in the Woodland View Room from 4 – 5 pm.
*Complimentary for Half-Mile Farm guests only.
Sunday, April 15
May Day Celebration Dinner with Celebrity Chef Chadwick Boyd from 5 pm at The Farm at Old Edwards. Playful Spring Attire is encouraged!
Price: Hosted events are for Half-Mile Farm guests only.
To attend these complimentary events at Half-Mile Farm from Sunday, May 13 – 15, book your stay today.
Book Online: https://www.oldedwardshospitality.com/half-mile-farm#/booking/step-1