AUX Bar presents the first Service Industry Driven Pop Up (SIP) featuring Chef Kristina Forsberg. This will be a pop up menu produced at late night and created by the diverse and talented cooks in our city. This insanely talented chef has been one of our late night cook at AUX Bar as well as a brigade chef for Chef Michelle Bailey at Smokey Park Supper Club. Come let Chef Kristina feed you a delicious small plates menu before she leaves the U.S. for Sweden! Portions of proceeds proudly support (YO) Youth Outright WNC.
‘Beauticorn’, a theme and menu created by Chef Kristina based on all things that sparkle and shine. This menu is offered one night only (8/26) and is available from 10pm-2am. No reservations required.
Pickle Rainbow $4
Turmeric and Beet Pasta| Shiso, Tomato, Basil, Squash, Butter $12
Build Your Own Rainbow| Bibb, Rice, Pickles, Red Braised Pork, Lime $16
Sparkle in Your Mouth| Pop Rock Vinaigrette, Green Mango, Beets, Frisée, Hot Peanuts, Cukes $8
Unicorn Tacos| Red Braised Pork, Kimchi, Cilantro, Crema, Corn Tortillas $7
Unicorn Cannolis Horn| Berry Cheese Cream, Rainbow Sprinkles $10
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