The week of Jan. 28-Feb. 2, Soul Infusion will be serving up Brew Dawgz in our kitchen using delicious Hickory Nut Gap Farm beef hot dogs and pork brats, Annie’s Bakery hot dog buns, No Evil Foods veggie sausage, gluten free buns, Brew Dawgz Pimiento Cheese, Pickled Persian Cucumber Sauerkraut, and all those delish Soul Infusion toppings especially our housemade vegan chili and Soul-Slaw! This week will be loaded with good food, beer specials, discounts and a percentage day for Advocates for Animals on Thursday Jan 31st! Head dawg Curt Collins will be cooking along with the soulful Haley Milner. We will be closing this awesome week off with LIVE MUSIC Saturday night from 7-9PM (Feb. 2nd)!! Stay tuned for more details…
https://www.facebook.com/events/394405344462301/