We’re having a sweet summer here at La Bodega by Cúrate, and you’re invited to join the party! Introducing Summer of Sweets: A Dessert Pop-Up Concept by Cúrate Pastry Chef Andrew Buie.
From Wednesday, August 21st – Sunday, August 25th, participate in a prix fixe experience unlike any other event we have hosted, consisting of a four course dessert menu to sweeten your senses. An optional celebratory wine pairing will also be available at the event for an additional fee.
Chef Buie has sweetened our lives for nearly ten years, now, with his innovative dessert menu and all-around passion for his craft. Buie is a reminder to our team and our guests that a wonderful, integrated pastry program makes the difference between a good meal and an incredible one, and we can stay without hesitation that he is a main pillar of why the dining experience at Cúrate stands out.