Learn to brew like the pros by cloning an award-winning craft brew favorite! Since most commercial brewers got their start as homebrewers, they’re eager to share their knowledge and pro tips. Attemping a clone beer is a great way to fine tune your skills as a homebrewer and better understand how subtle differences in equipment, volume, and water composition can alter the outcome of a beer.
Foothills Brewing Company sales representative, Ryan Weir, will be co-instructing this class. Participants will have the option to brew a clone of either Jade IPA or People’s Porter (batch size = 5 gallons or approximately 2 cases). After 2 weeks of fermentation, you’ll be invited back to bottle your beer and take it home to enjoy! You’ll also get some fresh Foothills schwag and product samples. Also included in your ticket is a pint of the Foothills feature tap beer!
This class is geared towards the beginner to intermediate brewer. No experience needed, but you must be 21. Participants are welcome to bring one brewing partner at no additional charge.
We invite anyone intersted in this class to stop by Fifth Season Gardening on Saturday October 6th for a tasting of Foothills Jade IPA and People’s Porter and get registered for the class!
About Foothills Brewing Company: Award winning brewery featuring some of the best hand-crafted beers in the Southeast! Located in Winston-Salem, NC.
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