Thursday Productions at A-B Tech

The Culinary Arts and Baking & Pastry Arts students of A-B Tech present Thursday Productions at The Brumit Center for Culinary Arts and Hospitality on the A-B Tech main campus. The students prepare meals and baked goods for the public on Thursdays in the Spring and Fall semesters. Payments by cash and card. Reservations are required for lunch and dinner productions. Window Market does not require a reservation. To make a reservation, please email [email protected] .

Menus for Thursday, March 16:

• Window Market, Magnolia lobby, 10 a.m. – 11 a.m. (items are limited)
  • $2 choice of croissants (menu to be updated Monday, March 13)
  • $2 choice of pastry (menu to be updated Monday, March 13)
  • $1.50 bakers selection (menu to be updated Monday, March 13)
  • Customers Limited To 2 Items Of Each Flavor
• Noon Market, Magnolia lobby, 12 noon – 12:45 p.m.
  • $1.50 Baker’s Selection (menu to be updated Monday, March 13)
• Lunch Production 12 noon – 12:45 p.m. (dine-in at Tillman Dining Room, Magnolia 103, or take-out . . . by reservation only)
  (all entrees are $14 and served with Artisan Bread and Chef’s Choice Dessert)
  1. ABC Burger — Ground Beef Patty, Mayo, IPA-infused Apple & Red Onion Jam, and White Cheddar Cheese on a Toasted Brioche Bun
  2. Smoked Pork Chop, Braised Red Cabbage, Pommes Anna, Spiced Cider Reduction
  3. Tagliatelle Pesto, Sunchoke, Spring Pea, Green Tomato, Parmesan, and Romano Cheeses. Seafood option: Shrimp
• Dinner Production dine-in at Fernihurst House, Brumit Center, main campus. Seatings are at 5 p.m. and 5:15 p.m. Seatings of four persons only. Five-course meals are served with a complimentary glass of wine and bread service. By reservation only.
  • Appetizer: Hachis Parmentier
  • Consomme: Chef’s Choice
  • Main Course: Steak Frite
  • Salad: Frisee Salad with Julienne of Bacon and Poached Egg
  • Dessert: Berry Galette

Thank you for supporting A-B Tech’s Baking & Pastry Arts, Culinary Arts, and Hospitality Service programs!