Join us at Stone Ashe Vineyard for ‘Vittles in the Vines’, an intimate vintner’s dinner featuring a three-course dinner from Red Fiddle Vittles paired with Stone Ashe Vineyard wines. 21+ only. Tickets also include: small bites, live music, and barrel tasting(s).
Passed Appetizers:
-Red Snapper and watermelon crudo with avocado and mint
-Goat cheese and summer tomato crostini with fresh herb salad
Salad Course:
-Peach and Prosciutto salad with marcona almonds, burrata, and honey-lemon dressing
Entree Course:
-Grilled Bison Tenderloin with chanterelle mushrooms, sautéed green beans, and roasted corn
Dessert Course:
-Summer Pavlova with vanilla bean cream and summer fruits