There are some things for which we just depend on the supermarket or co-op, but what would happen if you couldn’t? This class puts a fun spin on a semi-troubling question, by exploring how to grow and make from scratch some of the very items you may not consider local or handmade. Capers? Sriracha sauce? Tree syrups? Some elusive and specialty condiments? What about your own blend of morning “joe”? Patryk Battle and Meredith Leigh will combine adventurousness, gardening, cooking skills and preservation to bring about home-scale solutions to some of our less local products. Recipes and tastes provided.
https://www.facebook.com/events/457285418166642/