Finding our authentic professional path can take many turns, and the task of embracing our authentic selves is ever unfolding. In this WomanUP Workshop, you’ll find encouragement and inspiration in the stories from three successful, local business women: Leah Wong Ashburn (Highland Brewing Company), Sandar Leung (Manna FoodBank) and Molly Gaffney-Keebler (Spherion Staffing & Recruiting). They’ll share the twists and turns of their on-going journeys to discovering their authentic selves through life, family and career.
About our speakers:
Leah Wong Ashburn is the second-generation family owner of Highland Brewing Company and serves as President and CEO. She has served on several boards including the Asheville Chamber, Buncombe County TDA, Riverlink and A-B Tech and currently serves on the UNC Board of Visitors and the NC Brewers Guild. She is also recipient of the 2019 WomanUP Woman Executive of the Year Award.
Sandar Leung is Director of Operations at MANNA FoodBank. Prior to her role at MANNA, she served as Senior Manager of Fabrication Value Stream at Thermo Fisher Scientific where she was responsible for long-term capacity and technology strategy. She is also a Functional Board Member of the Asian Children’s Mission which advocates for the welfare and education of children in Myanmar.
Molly Gaffney-Keebler is the Spherion Staffing & Recruiting Licensed Franchisee for WNC and Tri-Cities, TN and is president of the Spherion Franchise Advisory Board. In her tenure at Spherion, she has won multiple awards including Rookie of the Year in 2017 and Franchisee of the Year in 2020. Spherion Asheville has been the fastest growing market in Spherion history.
Agenda
8:00 am Doors Open
8:00-8:50 am Meet and Mingle, Enjoy a Light Breakfast
8:50-10:10 am Program
10:10-10:30 am Q&A with Panelists
Breakfast provided by Everyday Gourmet:
Fresh Fruit Platter – GF, Vegan
Open Face Bagels with Cream Cheese, Smoked Salmon, Cucumber Dill Caper Relish (some will be vegetarian)
Yogurt Berry Granola Parfaits – GF, Vegetarian
Sweet Potato Hash with Peppers & Onions – GF, Vegan
Breakfast Sausage – GF
Coffee, Hot Tea, Lavender Lemonade