Free for Members or included with Museum admission; registration not required.Join guest speaker Erica Abrams Locklear for a conversation about her new book Appalachia on the Table: Representing Mountain Food and People. Following a book discussion, join our Learning & Engagement staff in the galleries for a conversation connecting themes within the book to selected works from the current exhibition The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation. Books are available for purchase at Malaprop’s Bookstore/Café for a 10% discount.
Grace, Support, Love.
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