Watch and learn as our Head Butcher breaks down an entire front quarter of dry-aged Apple Brandy beef. In this class – Watch our head butcher completes a live demonstration of breaking down the front quarter of a steer. Learn about different beef cuts, including Denver, Chuck-Eye, Rib-Eye, Skirt Steak, and more! Discover the differences between often-confused names of popular cuts and learn about cuts you’ve probably never heard of-Learn the cooking techniques for different cuts of beef (and as you’ll discover, we’ll teach you how to maximize the meals you can cook from this section of a beef.) Enjoy local and house made charcuterie and cheeses. Sip beer from a local brewery, or enjoy a glass (or two) or our favorite wines. Take home a nice cut of beef just in time for the weekend! Take home PDF notes and recipes from the class. Early Bird Tickets – $100. Class Tickets: $110 VIP Tickets: $140 (Take home a pound of Chop Shop Bacon and your choice of a Chop Shop t-shirt or hat.)