Canning is the perfect way to preserve the flavor of your favorite foods at their freshest so you can enjoy them all year long. However, if you’re new to canning, it can be quite overwhelming. In our Canning Basics class, we’ll discuss the water-bath canning process in detail; you’ll even get some hands-on practice to perfect your technique! We’ll also cover the necessary equipment and ingredients to help you create a fruit jam that is safe and delicious. To top it off, you’ll leave with the fruits of your labor!
This is a two day course offered by NC BioNetwork. Day 1 (8/8) will be held from 5:00 pm – 7:00 pm, Day 2 (8/9) will be held from 4:00 pm – 7:00 pm.