Jay Medford, Owner and Executive Chef at Storm Rhum Bar and Bistro
and The Underground Cafe with DoughP Doughnuts tells us how his restaurants have adapted to the crisis.
While we’ve all had to adjust to the “new normal” (whatever that is) our local business owners and managers each have their own story to tell about how they’ve been affected and what they are doing during these unprecedented times. Dig Local is proud to partner with our friend, Ann Smith, at Leap Frog Tours to interview some of the awesome folks who make Asheville, Asheville. Check out the video above and be on the watch for our next interview featuring Anthony Cerrato, owner of Strada and The Social Lounge. Stay strong, Asheville and keep digging local!
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