Join our butchers, Rob Jones and Matt Helms, and our friends from a local brewery (TBA) for an evening of beer and house made sausage! In this two-hour, hands-on class you’ll learn the techniques to make your own sausages at home.
In this class you’ll:
-Learn about the different ingredients and spices that go into numerous kinds of sausages
-Discover how to pair each kind of sausage with other ingredients and beverages
-Mix, grind, and shape your own sausages in our professional cut room
-Meet our butchers and ask questions
-Get a taste of local and house made charcuterie
-Sip beer from a nearby brewery or enjoy a glass of our carefully-selected wine
-Take home LOTS of sausage
-Take home PDF notes and recipes from the class
Sign-up early and save $10! See ticket page for more details.