Head to The Thirsty Monk Biltmore Park on Tuesday, June 12th at 7pm for Monk Beer Academy. The topic this month will be Fermented Foods and Beer Pairing! Continuing the theme of pairing delicious foods with equally tasty beers, this month they’ve decided to go all in with fermentation. Explore how foods are preserved through fermentation techniques, find out which beer styles are compatible with various types of fermented foods, and discuss why they complement or contrast each other so well.
Space is limited, so go ahead and grab your ticket now!
Grace, Support, Love.
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