Whole Hog Butchery Class

Learn about how their hogs are pasture raised from their farm director Asher Wright.  He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat. Enjoy a beautiful spread of their in-house made charcuterie & a locally crafted adult beverage of your choice. Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way. Class is $100 per person.