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ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Flat Rock Farmers Market
May 23 @ 3:00 pm – 6:00 pm
Pinecrest Presbyterian Church
Bringing Local Farm Fresh Food to your Table
Opening Day- 5/4/23
Join us on Thursdays from 3-6 pm through October
Celebrating over 15 years of bringing fresh, local produce and handcrafted goods to the community of Flat Rock NC.
Join us every Thursday, May – October at our location at Pinecrest Presbyterian Church at the corner of Upward Rd and Greenville Hwy.
Enka-Candler Farmer’s Market
May 23 @ 3:30 pm – 6:30 pm
Enka-Candler Farmer’s Market
Buncombe County farmers markets are opening throughout April and May—or, for year-round markets, shifting back to regular season hours. Spring markets offer an array of produce as well as meat, cheese, eggs, bread, prepared foods, and a wide selection of plant starts.
Nine markets in Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
Business After Hours
May 23 @ 5:30 pm – 7:00 pm
Kenmure
Mark Your Calendars and Seize the Opportunity to Build Great Connections!
Experience the Chamber’s Business After Hours – an event designed for real connections and genuine conversations. Mix and mingle with fellow professionals and broaden you network, meet potential clients and create a new referral source!
Enjoy a lively atmosphere filled with fantastic food and beverages, courtesy of our monthly host sponsor, with the chance to win fabulous door prizes – a perfect blend of business and enjoyment!
Plus don’t miss the chance to try your luck in our 50/50 raffle!
No cost to attend, just pre-register.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
American Kennel Club Dog Agility Trial
May 24 @ 8:00 am
WNC Ag. Center
The Blue Ridge Agility Club of Western North Carolina will host an American Kennel Club (AKC) agility trial during the Memorial Day weekend, Friday, Saturday, Sunday, and Monday, May 24 – 27, 2023. The event will be held at the Western North Carolina Agricultural Center McGough Arena in Fletcher from 8:00 am until 4:00 pm Friday-Sunday and 8:00 am-1:00 pm on Monday. Spectators are welcome to attend and admission is free. Please leave your dog comfortably at home.
Over 300 purebred dogs, from throughout the southeast, will compete at various levels of difficulty, against each other and the clock. There will be approximately 70 AKC-registered breeds competing.
Agility is a competitive team sport that involves a handler and his or her dog. The object of agility is for the handler to navigate the dog through a timed obstacle course without the dog making a mistake. The agility course is comprised of jumps; weave poles, tunnels and climbing apparatuses. Agility rules focus on safety for the dog. The sport of agility combines control, training and drive into a challenging game for both the handler and the dog. Agility training heightens the bond between dog and handler and provides fun exercise for both. Agility is one of the fastest-growing dog sports in the USA.
The FAST (Fifteen and Send Time) class will be offered Friday through Sunday. The FAST class is an additional test of strategy, accuracy, speed, timing and distance handling, to demonstrate a dog’s athletic ability. The distance challenge must be completed correctly for a qualifying run; it can be attempted anytime during the run.
Time 2 Beat (T2B) will be offered each day. Each dog has the chance to set the “Time to Beat” for each jump height. This class is the most interactive class with the most accurate and fastest dog setting the pace. Dogs from the novice, open and excellent classes compete against each other on the same course.
AKC’s exciting Premier classes will be offered all four days. Premier courses are designed to challenge dogs and their handlers at an increased skill and speed level. The courses are set above the Master class with varied approach angles, spacing and discrimination obstacles.
The American Kennel Club was founded in 1884 and is the nation’s leading not-for-profit organization devoted to the study, breeding, exhibiting and advancement of purebred dogs.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
American Kennel Club Dog Agility Trial
May 25 @ 8:00 am
WNC Ag. Center
The Blue Ridge Agility Club of Western North Carolina will host an American Kennel Club (AKC) agility trial during the Memorial Day weekend, Friday, Saturday, Sunday, and Monday, May 24 – 27, 2023. The event will be held at the Western North Carolina Agricultural Center McGough Arena in Fletcher from 8:00 am until 4:00 pm Friday-Sunday and 8:00 am-1:00 pm on Monday. Spectators are welcome to attend and admission is free. Please leave your dog comfortably at home.
Over 300 purebred dogs, from throughout the southeast, will compete at various levels of difficulty, against each other and the clock. There will be approximately 70 AKC-registered breeds competing.
Agility is a competitive team sport that involves a handler and his or her dog. The object of agility is for the handler to navigate the dog through a timed obstacle course without the dog making a mistake. The agility course is comprised of jumps; weave poles, tunnels and climbing apparatuses. Agility rules focus on safety for the dog. The sport of agility combines control, training and drive into a challenging game for both the handler and the dog. Agility training heightens the bond between dog and handler and provides fun exercise for both. Agility is one of the fastest-growing dog sports in the USA.
The FAST (Fifteen and Send Time) class will be offered Friday through Sunday. The FAST class is an additional test of strategy, accuracy, speed, timing and distance handling, to demonstrate a dog’s athletic ability. The distance challenge must be completed correctly for a qualifying run; it can be attempted anytime during the run.
Time 2 Beat (T2B) will be offered each day. Each dog has the chance to set the “Time to Beat” for each jump height. This class is the most interactive class with the most accurate and fastest dog setting the pace. Dogs from the novice, open and excellent classes compete against each other on the same course.
AKC’s exciting Premier classes will be offered all four days. Premier courses are designed to challenge dogs and their handlers at an increased skill and speed level. The courses are set above the Master class with varied approach angles, spacing and discrimination obstacles.
The American Kennel Club was founded in 1884 and is the nation’s leading not-for-profit organization devoted to the study, breeding, exhibiting and advancement of purebred dogs.
Every Saturday from 8am-12pm, This is the 44th year for this
weekly tailgate market, where vendors sell fresh-picked seasonal vegetables and fruit, local honey, cut flowers, plant starts and
more, The market will be open through October. L
Hendersonville Farmers Market
May 25 @ 8:00 am – 1:00 pm
Historic Train Depot
Hendersonville Farmers Market in front of the Historic Train Depot, 8am-1pm, Hendersonville Farmers Market aims to be a world-class market that contributes to the success of local producers and growers, expands access to farm fresh foods, and creates a
vibrant community gathering space. With fresh produce, meats, baked goods, crafts, live entertainment, food trucks, and more,
it’s a weekly outing with something for everybody! Visitors can expect a lively atmosphere celebrating food, farm and family with
live music every Saturday! At least 30 vendors from within a 60-mile radius participate in each market, offering produce, meat,
eggs, dairy, honey, baked goods, crafts, beverages, and more. Special events such as Tomato Day, Wellness Day and
Juneteenth Celebration will occur at the market regularly throughout the season. Food trucks will also be a staple, allowing
visitors to enjoy breakfast or lunch on their farmers market adventure
North Asheville Tailgate Market
May 25 @ 8:00 am – 12:00 pm
North Asheville Tailgate Market
Welcome to Western NC’s most premier farmers market!
Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.
The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.
Asheville City Market
May 25 @ 9:00 am – 12:00 pm
Asheville City Market
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription. Both programs expand access to fresh fruits and vegetables to more people in the community that might not otherwise be able to afford them. Learn more about how these programs work at asapconnections.org/farmersmarkets.
Visit the Market
WHEN:Saturday mornings, 9 a.m.–12 p.m., April–Dec. Winter market hours: 10 a.m.–1 p.m., Jan.–March. No market the last two weeks of the year.
WHERE: North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.
GETTING HERE: Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.
Asheville City Market is a producer-only market, which means that all farm vendors grow or raise the products they are selling themselves. For non-farm vendors (such as prepared food, seafood, coffee), preference is given to products and foods prepared or processed locally or made with locally sourced ingredients.
The list below reflects vendors for the entire season, but not all will attend market each week. Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule.
Black Mountain Tailgate Market
May 25 @ 9:00 am – 12:00 pm
Black Mountain Tailgate Market
COME CELEBRATE!
OPEN FROM MAY – NOVEMBER :: 9AM – NOON
Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
American Kennel Club Dog Agility Trial
May 26 @ 8:00 am
WNC Ag. Center
The Blue Ridge Agility Club of Western North Carolina will host an American Kennel Club (AKC) agility trial during the Memorial Day weekend, Friday, Saturday, Sunday, and Monday, May 24 – 27, 2023. The event will be held at the Western North Carolina Agricultural Center McGough Arena in Fletcher from 8:00 am until 4:00 pm Friday-Sunday and 8:00 am-1:00 pm on Monday. Spectators are welcome to attend and admission is free. Please leave your dog comfortably at home.
Over 300 purebred dogs, from throughout the southeast, will compete at various levels of difficulty, against each other and the clock. There will be approximately 70 AKC-registered breeds competing.
Agility is a competitive team sport that involves a handler and his or her dog. The object of agility is for the handler to navigate the dog through a timed obstacle course without the dog making a mistake. The agility course is comprised of jumps; weave poles, tunnels and climbing apparatuses. Agility rules focus on safety for the dog. The sport of agility combines control, training and drive into a challenging game for both the handler and the dog. Agility training heightens the bond between dog and handler and provides fun exercise for both. Agility is one of the fastest-growing dog sports in the USA.
The FAST (Fifteen and Send Time) class will be offered Friday through Sunday. The FAST class is an additional test of strategy, accuracy, speed, timing and distance handling, to demonstrate a dog’s athletic ability. The distance challenge must be completed correctly for a qualifying run; it can be attempted anytime during the run.
Time 2 Beat (T2B) will be offered each day. Each dog has the chance to set the “Time to Beat” for each jump height. This class is the most interactive class with the most accurate and fastest dog setting the pace. Dogs from the novice, open and excellent classes compete against each other on the same course.
AKC’s exciting Premier classes will be offered all four days. Premier courses are designed to challenge dogs and their handlers at an increased skill and speed level. The courses are set above the Master class with varied approach angles, spacing and discrimination obstacles.
The American Kennel Club was founded in 1884 and is the nation’s leading not-for-profit organization devoted to the study, breeding, exhibiting and advancement of purebred dogs.
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
Southside Community Farm hosts a farmers market featuring all BIPOC (Black, Indigenous, and people of color) vendors on the first Sunday of every month, May-Oct. from 12-3 PM. The market is EBT accessible. Come enjoy delicious patties, hot sauces, veggies, fruit, flowers, medicines, crafts and more!
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
American Kennel Club Dog Agility Trial
May 27 @ 8:00 am
WNC Ag. Center
The Blue Ridge Agility Club of Western North Carolina will host an American Kennel Club (AKC) agility trial during the Memorial Day weekend, Friday, Saturday, Sunday, and Monday, May 24 – 27, 2023. The event will be held at the Western North Carolina Agricultural Center McGough Arena in Fletcher from 8:00 am until 4:00 pm Friday-Sunday and 8:00 am-1:00 pm on Monday. Spectators are welcome to attend and admission is free. Please leave your dog comfortably at home.
Over 300 purebred dogs, from throughout the southeast, will compete at various levels of difficulty, against each other and the clock. There will be approximately 70 AKC-registered breeds competing.
Agility is a competitive team sport that involves a handler and his or her dog. The object of agility is for the handler to navigate the dog through a timed obstacle course without the dog making a mistake. The agility course is comprised of jumps; weave poles, tunnels and climbing apparatuses. Agility rules focus on safety for the dog. The sport of agility combines control, training and drive into a challenging game for both the handler and the dog. Agility training heightens the bond between dog and handler and provides fun exercise for both. Agility is one of the fastest-growing dog sports in the USA.
The FAST (Fifteen and Send Time) class will be offered Friday through Sunday. The FAST class is an additional test of strategy, accuracy, speed, timing and distance handling, to demonstrate a dog’s athletic ability. The distance challenge must be completed correctly for a qualifying run; it can be attempted anytime during the run.
Time 2 Beat (T2B) will be offered each day. Each dog has the chance to set the “Time to Beat” for each jump height. This class is the most interactive class with the most accurate and fastest dog setting the pace. Dogs from the novice, open and excellent classes compete against each other on the same course.
AKC’s exciting Premier classes will be offered all four days. Premier courses are designed to challenge dogs and their handlers at an increased skill and speed level. The courses are set above the Master class with varied approach angles, spacing and discrimination obstacles.
The American Kennel Club was founded in 1884 and is the nation’s leading not-for-profit organization devoted to the study, breeding, exhibiting and advancement of purebred dogs.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
Etowah Lions Club Farmers Market
May 29 @ 3:00 pm – 6:00 pm
Etowah Lions Club Farmers Market
Etowah Lions Club Farmers Market, 3-6pm, On Wednesdays through October, check out the Etowah Lions Club Farmers Market,
which showcases local farmers, vendors and artisans and the delicious produce the area is known for, all items sold here are
made by or grown by the vendor
Ribbon Cutting: Benton Roofing
May 29 @ 3:00 pm – 4:00 pm
Benton Roofing
Join us as we celebrate Benton Roofing’s new office relocation!
They are celebrating Benton Roofing’s new office relocation. They have moved into their brand new office located at 814 Tracy Grove Rd Flat Rock NC 28731.
They will still be calling Henderson County home. Their office includes a 2 story office space, metal fabrication shop and warehouse storage facilities. The new modernized office allows for more space to accommodate their growing team and improved delivery logistics for commercial roofing suppliers and vendors.
They are excited about their new space and look forward to new opportunities that lie ahead to continue serving their commercial roofing customers and community in Western North Carolina and beyond.
River Arts District Farmers Market
May 29 @ 3:00 pm – 6:00 pm
River Arts District Farmers Market
Located in the River Arts District, and surrounded by art galleries and breweries, come find out about Asheville’s favourite mid-week market!
Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.
ASAP’s Local Food Guide, the annual free publication for finding local food and farms, is updated for the 2024–25 season. This definitive resource lists hundreds of Appalachian GrownTM certified farms, farmers markets, restaurants, groceries, artisan producers, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to listing content, the 2024–25 edition features stories that highlight the variety of farming across the region. Delia Jovel Dubón of Tierra Fértil Coop (pictured on the cover) talks about creating a sense of belonging for the Hispanic immigrant community in Henderson County. Lyric and Noah East of Wild East Farm in McDowell County detail the journey through their first full year of farming and how they’ve arrived at “a rough draft that’s working.” Kaci Nidiffer of The Liar’s Table in Avery County shares how scaling up and opening several retail spaces have created stronger connections with customers and community. Rounding out the issue are recipes from farmers at Two Trees Farm (Sustainabillies), Lee’s One Fortune Farm, Two Stones Farm + Mill, Carringer Farms, and Terra Lingua Growers.
“The Local Food Guide is such a beautiful way to share the stories of this place,” said Sarah Hart, ASAP’s Communications and Engagement Director. “To emphasize that sense of place, listings in this year’s Guide are organized into nine subregions with a short intro on what makes local farms in each area unique.”
Look for the Guide at farmers markets, visitors centers, libraries, groceries, restaurants, and other partner businesses throughout the region. Copies of the Guide are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Tuesday to Thursday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area or if you are interested in distributing Guides at your business.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, location, activities, and more.
Funding for the Local Food Guide was made possible in part by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service, National Institute of Food and Agriculture’s Beginning Farmer Rancher Development Program, Gus Schumacher Nutrition Incentive Program, and Southern Sustainable Agriculture Research and Education program. Support was also provided by Dogwood Health Trust, the Community Foundation of Western North Carolina, and Asheville Regional Airport.
On-the-Spot Job Interviews with MAU at Kimberly-Clark
May 30 all-day
MAU Workforce Solutions Branch
We’re hiring for one of our highest-paying jobs! Call or visit us to expedite your hiring process.
📲 (828) 558-2800
This position with a top employer offers a competitive pay rate of up to $19.50 per hour and an extensive benefits package including paid vacation and holidays, major medical insurance, 401k, and more to help set you up for financial and career success! If you’d like to expedite your hiring process, you may visit the MAU Hendersonville branch, located at 📍 2560 Asheville Hwy Suite 20, Hendersonville, NC 28791, during walk-in interview hours from
⏰ 9 AM – 11 AM or 2 PM – 4 PM, where you will be able to interview on the spot.
Flat Rock Farmers Market
May 30 @ 3:00 pm – 6:00 pm
Pinecrest Presbyterian Church
Bringing Local Farm Fresh Food to your Table
Opening Day- 5/4/23
Join us on Thursdays from 3-6 pm through October
Celebrating over 15 years of bringing fresh, local produce and handcrafted goods to the community of Flat Rock NC.
Join us every Thursday, May – October at our location at Pinecrest Presbyterian Church at the corner of Upward Rd and Greenville Hwy.
